Chef de Partie m/f/d
For the winter season 2025/26:
Do you like to get others cooking – and make yourself shine?
Then you’ve come to the right place at 2,020 meters. Where the wooden spoon doesn’t just stir, but sparks PASSION. Where you don’t just work, but use your skills to serve up GERBER MOMENTS every day. For our guests. For your team. And for yourself.
What you can do with us
- You manage your kitchen post with heart, overview and spice.
- You help with stocktaking and ordering – and keep calm even when things get hot.
- You make sure that technology and tools shine – hygiene standards included.
What we serve you
- Free accommodation in our lovingly furnished staff resorts – Wi-Fi and parking included
- Daily catering – 7 days a week, fresh, tasty & invigorating
- Training time in the staff gym – for your personal power upgrade
- GERBER BONUS: -50 % in all GERBER establishments (except Bar 2020)
- Ski pass discount, because LIFE IN THE SNOW is part of our service
- Fair time recording with HGC
- Staff discounts for your loved ones – in all GERBER HOTELS
- Team moments that bond: karaoke night, Beat the Boss, staff swimming & more
You bring with you
- A completed chef training – and a desire for new (taste) horizons
- 1-3 years of experience in (at least) 4-star cuisine
- Know-how in Austrian and French cuisine
- Skills in handling meat, fish & fine sauces
- Can you communicate in German & English? Perfect!
Why Gerberhotels?
Because over 200 employees experience more than just a job with us every winter.
Because we cook, live and laugh together.
Because TEAM is more than just a word for us – it’s a feeling.
Join us – and LIVE the season with your talent.
Apply now. Get started now. Become part of #teamGERBERHOTELS now.