For the winter season 2024/25:
Do you like to make others cook?
Do you love spoiling your guests with new dishes every day and creating special dishes with the team in the kitchen? Then you’ve come to the right place at 2,020 meters. Apply NOW!

Well over 200 employees meet with us every year during the winter season. Yes, we are full professionals in what we do. And we guide our employees just as professionally through the season, through the programs, through their free time and some even through life.

• Independent management of the assigned kitchen post
• Assisting in the implementation of inventories/orders
• Keeping the technical equipment clean in compliance with the specified cleaning instructions

• Enjoy free accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
• Work out in our staff gym
• Enjoy free meals 7 days a week
• Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
• Leisure fun on the slopes with a discounted ski pass
• Hours recorded by HGC
• Generous discounts on overnight stays in all Gerber hotels for your family members
• Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling

• Completed vocational training as a chef
• 1-3 years experience in an equivalent hotel (4*s)
• Experience in French and Austrian cuisine
• Experience in the preparation of meat, fish, sauces
• Good language skills in English and German