Deputy Restaurant Manager m/f/d
For the 2025/26 winter season:
Do you love putting a smile on people’s faces with your wine and food recommendations? Are you a host with heart, organizational talent and leadership in your blood?
Then Hotel Mooshaus is the right place for you – at over 2,000 meters, in the middle of the ski area, where enjoyment, hospitality and real team moments are lived every day.
Your mission - LIVE high together:
- You welcome and seat our guests with charm and heart.
- You provide personal service that will be remembered.
- You find the right solution to complaints – always with a smile.
- You take reservations and keep an eye on the table plan.
- You are responsible for the cash register and billing.
- You lead the service team, motivate and develop by setting an example.
What awaits you - your GERBER BENEFITS:
- Live like on vacation: free room in the Staff Resort with WiFi & parking
- Meals included: 7 days a week – the best culinary delights
- Fitness included: training in the in-house Staff Gym
- GERBER BONUS: -50 % in all GERBER establishments (except Bar 2020)
- Time recording: Fair & digital with HGC
- Pure team spirit: Staff events such as karaoke, Beat the Boss, staff swimming
- Family Special: Generous discounts for your loved ones in all GERBER HOTELS
What you bring with you - your skills for the heights:
- You have experience in a comparable position – ideally in restaurants with over 200 seats.
- You speak at least two foreign languages fluently.
- You have a keen sense for wine & spirits.
- You are a team player and a leader with heart.
- You work in a structured, independent and creative way.
- You are flexible, resilient – and punctual anyway.
Why us? Because we LIVE what we do.
More than 200 personalities make our winter season an experience – for our guests, but above all for each other. We not only accompany you through the season, but perhaps even a bit through life.
Ready for your winter at 2,020 meters?
Then apply NOW and become part of the GERBER FAMILY.