For the 2025/26 winter season:
Are you looking for a new challenge with vision? Do you love being a host and always have the right touch at the stove? Then you’ve come to the right place! For the 2024/25 winter season, we are looking for passionate chefs who enjoy a real team spirit and LIVING hospitality.

• You manage your kitchen post independently and with great attention to detail
• Twice a week you make our guests shine with an atmospheric fondue evening
• You support with inventories & orders – because a good team has everything under control
• You keep your equipment clean – according to our cleaning standards and with an eye for the essentials

• Enjoy accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
• Work out in our staff gym
• Enjoy free meals 7 days a week
• Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
• Leisure fun on the slopes with a discounted ski pass
• Hours recorded by HGC
• Generous discounts on overnight stays in all Gerber hotels for your family members
• Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling

• You speak good German and English
• You already have professional experience as a chef and have completed training
• Team spirit, reliability and a warm demeanor are a matter of course for you
• You know your way around food and its preparation – and work in a cost-conscious manner
• HACCP? That’s child’s play for you.
• Flexibility, resilience & punctuality – completely normal for you