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Commis de Cuisine m/f/d

For the winter season 2025/26:
Do you like to make others cook – and yourself shine?

Then grab your chef’s jacket and come up to 2,020 meters – to a place where taste meets emotion and team spirit is served as if freshly prepared.
As a commis de cuisine, you’re not just part of our kitchen team – you’ll be a flavor enhancer, a creator of moments of pleasure and a team player with flair.

Your stage: our kitchen

  • You support the management of your post – with heart, mind and a hunger for more.
  • You lend a hand with stocktaking – without any number crunching.
  • You make sure that technology and equipment shine – hygiene is a matter of honor for you.

Our RECIPE for your well-being

  • Free accommodation in our lovingly furnished staff resorts – Wi-Fi and parking included
  • Free catering – 7 days a week, freshly cooked & full of energy
  • Training opportunities in the staff gym – because your body deserves attention too
  • 50 % with the GERBER BONUS in all GERBER establishments (except Bar 2020)
  • Ski pass discount – for your fun on the slopes after work
  • Fair time recording with HGC
  • Special deals for your family in all GERBER HOTELS
  • Events that bring people together – karaoke night, staff swimming, Beat the Boss and much more.

Your INGREDIENTS for an enjoyable GERBER LIFE

  • Training as a chef is an advantage – but more importantly, you want to learn something, experience something, make something happen.
  • You have an interest in cooking – and love to inspire guests with your craft.
  • Do you speak German or English? Great. Both? All the better.

Why you? Why us?

Because you have a heart for good food and a desire for a strong team.
Because you want to lend a hand, laugh and LEARN.
Because we know that every start counts – and you’ll get the best conditions for this with us.

Cook your way into our hearts. Become part of the #teamGERBERHOTELS.
Apply now. Get started now.