Commis de Cuisine m/f/d
For the winter season 2025/26:
Do you like to make others cook – and yourself shine?
Then grab your chef’s jacket and come up to 2,020 meters – to a place where taste meets emotion and team spirit is served as if freshly prepared.
As a commis de cuisine, you’re not just part of our kitchen team – you’ll be a flavor enhancer, a creator of moments of pleasure and a team player with flair.
Your stage: our kitchen
- You support the management of your post – with heart, mind and a hunger for more.
- You lend a hand with stocktaking – without any number crunching.
- You make sure that technology and equipment shine – hygiene is a matter of honor for you.
Our RECIPE for your well-being
- Free accommodation in our lovingly furnished staff resorts – Wi-Fi and parking included
- Free catering – 7 days a week, freshly cooked & full of energy
- Training opportunities in the staff gym – because your body deserves attention too
- 50 % with the GERBER BONUS in all GERBER establishments (except Bar 2020)
- Ski pass discount – for your fun on the slopes after work
- Fair time recording with HGC
- Special deals for your family in all GERBER HOTELS
- Events that bring people together – karaoke night, staff swimming, Beat the Boss and much more.
Your INGREDIENTS for an enjoyable GERBER LIFE
- Training as a chef is an advantage – but more importantly, you want to learn something, experience something, make something happen.
- You have an interest in cooking – and love to inspire guests with your craft.
- Do you speak German or English? Great. Both? All the better.
Why you? Why us?
Because you have a heart for good food and a desire for a strong team.
Because you want to lend a hand, laugh and LEARN.
Because we know that every start counts – and you’ll get the best conditions for this with us.
Cook your way into our hearts. Become part of the #teamGERBERHOTELS.
Apply now. Get started now.