For the 2025/26 winter season:
Do you have a firm grip on the pots, an overview even in hot phases and your heart in the right place?
Then it’s time we got to know each other.

At GERBERHOTELS, you are more than just part of a kitchen team. You will be the ingredient for unforgettable moments of pleasure. Together with your team, you will conjure up dish art that inspires – with love, precision and a real passion for the craft.

• You know our food like the back of your hand – and know exactly how to get to the point
• You work cost-consciously, with a love of quality and in compliance with HACCP
• You support the head chef, take responsibility and lead your team through all the courses – sometimes alone
• You are flexible, resilient and punctual – and always a people person
• Together with us, you create cuisine that not only tastes good, but also touches people.

• Enjoy accommodation in one of our lovingly furnished Staff Resorts including WLAN access and parking facilities
• Work out in our staff gym
• Enjoy free meals 7 days a week
• Save money with the GERBER BONUS: -50% in all GERBER establishments (except Bar 2020)
• Leisure fun on the slopes with a discounted ski pass
• Hours recorded by HGC
• Generous discounts on overnight stays in all Gerber hotels for your family members
• Various staff events such as karaoke night, staff swimming, Beat the Boss ensure a good team feeling

• Completed training as a chef
• More than 5 years of experience in the kitchen – you know how the hare runs
• Already worked as a sous chef or head chef for a year
• Passion for French and Austrian cuisine
• Fluency in German & English
• And above all: a heart that beats for teamwork